Then if its swill then why did you drink It? Oh wait you didn’t even try it or you are trolling.
I notice at beer tasting shows “experts” or connoisseurs find it hip or proper to bash beers from certain countries rather than tasting them and admitting its good or they are used to a certain type of beer like a dark beer or ale instead of having a wide taste for beers.
buds are the only beer that gives me a headache.
Also Honey Nut Brown, Yuck!
Well they clearly worked the sugar too much and were working in an environment that was far too cold. They also clearly didn’t pay attention to the pliability and therefore never took the time to warm it back up.
The recipe calls for sugar and corn syrup. When I made it by the time the mixture was cool enough to handle, even with thick gloves, the candy was hard. It just wound up in a couple of thick clumps.
I made these a couple of years ago and had a fail too! Glad to know I’m not alone. Mine were the right consistency, but I could not seem to make nice, neat icicles.
hmm… I’m thinking the beer had something to do with this fail (and if it didn’t ya’ should have taken it out o’ the picture)… especially if it was isomalt… prolly was beer # 3 or 4… just go ahead and use the attempts as swizzle sticks for the mojotos that will follow to salue the epic failure. Lol.
somebody failed… hard!
They didn’t do a very ice job. I guess they just lost their cool.
there’s snow way they could have make them correctly
Mabey they should start with a clean sleet?
Icy what you did there. Great job!
They did a hail of a good job.
It depends on weather you consider it good or great.
they didn’t get the point
All signs point to greatness!
C-C-C-Combo Breaker!
You made the combo greater!
They didn’t make that thing.
Was that thing great?
Looks like they’re getting iced out of cooking school.
You’re a cooking school
I think you mean “your”
No, it is indeed “you’re” (as in “you are”). You fail.
I believe you mean ”indead”
You suck
They didn’t get the point.
looks great!
almost looks like a meth lab
Altought the Tecate beer is a fail in itself, it may be the cause of the fail.
Yeah, i suspect those were not made sober. I sure hope they weren’t at least.
Tecate is lousy beer, but if you add a dash of lime juice, it’s better than most cheap crappy beer – i give them credit for taste in cheap beer.
Tecate is fantastic… for Mexican beer. Which is only half a step up from the American swill is Budweiser or Miller.
Then if its swill then why did you drink It? Oh wait you didn’t even try it or you are trolling.
I notice at beer tasting shows “experts” or connoisseurs find it hip or proper to bash beers from certain countries rather than tasting them and admitting its good or they are used to a certain type of beer like a dark beer or ale instead of having a wide taste for beers.
buds are the only beer that gives me a headache.
Also Honey Nut Brown, Yuck!
I will disagree Tacate is trash beer even for Mexican beer. I would suggest a Negra Modelo if you want a good Mexican beer.
Probably because they were drinking Tecate… yuck!
Well they clearly worked the sugar too much and were working in an environment that was far too cold. They also clearly didn’t pay attention to the pliability and therefore never took the time to warm it back up.
Uh, I mean…wtf is with those scissors?
Probably you cut them in half to make the icicle shape. That would be my guess anyways.
Scissors are used all the time in pulling sugar. But this is more likely isomalt. It’s easier to work with.
They’re left-handed.
InB4 “You’re left-handed”
You’re right-handed! HA, didn’t expect that did you!?
Ok.. that’s um.. not even remotely close to how it’s supposed to look. Perhaps following the directions might have helped?
Did she die?
ROFL!!!!
I second the ROFL!!!!
I bet they still tasted good
that’s the last time i let my 1 year old make icicles.
So, they fell apart. That’s a FAIL worthy of blogging? I don’t know…
This is a R.T.F.M. FAIL
Straight off reddit…
I don’t suppose the fail had anything to do with the bottle of Tecate on the table…
It’s that sh!tty Mexican beer that’s responsible, of course.
Does anyone else notice the beer can next to the tray? That can explain a lot. I’m just sayin’.
But this is more likely isomalt. It’s easier to work with.
The recipe calls for sugar and corn syrup. When I made it by the time the mixture was cool enough to handle, even with thick gloves, the candy was hard. It just wound up in a couple of thick clumps.
http://www.marthastewart.com/recipe/peppermint-icicles
I guess they just lost their cool.
Well they clearly worked the sugar too much and were working in an environment that was far too cold
That can explain a lot. I’m just sayin’.
They also clearly didn’t pay attention to the pliability and therefore never took the time to warm it back up
worked the sugar too much and were working in an environment that
Your regurgitation skills are without parallel.
You’re without parallel
The reason they suck is because whoever did this boiled the candy too long. It went from hard-ball stage to hard-crack stage. idiot.
Hard-ball stage sounds painful.
Mmmm. teal wtf, my favorite.
I made these a couple of years ago and had a fail too! Glad to know I’m not alone. Mine were the right consistency, but I could not seem to make nice, neat icicles.
hmm… I’m thinking the beer had something to do with this fail (and if it didn’t ya’ should have taken it out o’ the picture)… especially if it was isomalt… prolly was beer # 3 or 4… just go ahead and use the attempts as swizzle sticks for the mojotos that will follow to salue the epic failure. Lol.