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Cameraman Fail


Submitted by Alex G

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  1. fuzz on the concept says:

    panned by the critics

  2. Ian says:

    Actually, that would be a “Director Fail”.

  3. Ms B ♥ says:

    But he’s so much cuter!

  4. Lights, Camera, Action!!!

  5. KatzVonD♀ says:

    He should’ve started moving his lips like a bad kung fu movie. :D

  6. Shadow says:

    ♪ To the left, to the left…
    To the left, to the left…
    Point your camera, stupid,
    Just a bit to the left. ♫

  7. Love the expression on the guy

  8. fuzz on the concept says:

    Cameraman exercising his right of free artistic expression.

  9. that wuz hardly a fail.
    blah!

  10. Ben says:

    This has nothing to do with the cameraman!

  11. chez says:

    From race to politics…. Joy…

  12. JasonK says:

    How is this a fail I don’t even…

  13. Elsa_Mama says:

    I applaude all of us for a successful ban of the last post!! Clappity clappity clap clap clap!!

  14. Anthony says:

    Yeah this would definitely be a technical director fail… poor camera guy taking the blame. Though it is quite funny how the anchor is like “Not on me, you stupid idiot moron.”

  15. buba® says:

    buba® never lie.

  16. Kevpod says:

    Methinks this is more of a control room failure.

  17. cwumer says:

    Unfortunately, that is NOT a cameraman fail. It could be a Switcher fail, Director fail or Producer fail. It still made everybody look bad nonetheless.

  18. hansklokthemovie says:

    lol that guy isnt very subtile

  19. “yes, yes, but you’re so much prettier.”

  20. Christine says:

    Hey, I live in this area…..totally saw this on the news.

  21. D-$$ says:

    that wasnt a cameraman fail, it was a technical director fail.

    whoever titled this should get a fail!

  22. 5 eagles C.C.C. says:

    Hey slammers.

  23. Shadow says:

    Does anybody else see geological phenomena in the shapes of long comment threads? :?

  24. 5 eagles C.C.C. says:

    Pan right!

  25. 5 eagles C.C.C. says:

    Pan left!

  26. 5 eagles C.C.C. says:

    Pan down!

  27. 5 eagles C.C.C. says:

    Pan up!

  28. 5 eagles C.C.C. says:

    Pan centre!

  29. 5 eagles C.C.C. says:

    Fade in count in 1 2 3 and you on!

  30. Supernado says:

    How does he talk without moving his lips?

  31. nightshayde says:

    Goodness. It’s taking so long for the page to load when I hit “reply” that I’m forgetting whatever clever comments I wanted to make (and even forgetting which post I was trying to reply to).

    *harrumph*

  32. Simplex says:

    Yeah, just so you guys know that has nothing to do with the camera man. THey just follow their scripts. Its the technical directors job to switch between which camera is up.

  33. Christian says:

    what the?? didn’t failblog already have this? more like fail for failblog :( Also, why the hell was “so it was you in the picture” featured?? that barely makes sense.

  34. CourtneyCamille says:

    This is my newscast!

  35. Arthur Eld says:

    Off topic:

    Not even 150 comments on the previous fail! Great, fellow Failblogians!

    Good night!

  36. chris thomas says:

    If you know anything about TV that fail has nothing to do with the cameraman. That is a producer fail.

  37. Beatus Mongous says:

    More like a TD fail.

    And the guy shooting the TV with his camera failed, too.

  38. nabbyrules04 says:

    this would be a master control fail. not camera man

  39. JuuEi says:

    Cameraman’s fault? I’d blame on the director (or something like it) who’s in charge of the broadcasting angles…

  40. pootpoot says:

    As no one has pointed out yet that this isn’t a cameraman fail, but a producer/director/master control fail, I’ll do it:

    This isn’t a cameraman fail, but a producer/director/master control fail.

  41. Avis says:

    Off Topic Alert.
    Does anyone have a favo(u)rite cookbook? What is it? I need some fresh ideas.

    • Dragonwriter says:

      The Cook’s Illustrated cookbook is AWESOME. Lots of amazing recipes in there.

      • Avis says:

        I’m compiling a list of all the cookbooks I “should” have. I have a goal to attain.
        10,000 hours of cooking. And that many internets to whoever gets that reference.

          • Avis says:

            This is the one that said you need that many hours to be a master. At anything?

            • Admiral Apparent says:

              I think so, Dr. Daniel Levitin? Didn’t you reference this a long time ago?

              • Avis says:

                It’s likely I did. But I don’t remember who the person who originally said it is/was. I heard about the idea over a family dinner. I love the idea. But in order for me to attain that many hours in less than a decade, I need to cook 4 hours a day (average). That will get me 10,000 in 6.89 years. This does not count the hours already spent cooking.

                • Admiral Apparent says:

                  So did I get your reference or not? I’m confused. :-)

                  • Dragonwriter says:

                    Tee hee…! Avis didn’t know her own reference!

                    *takes 10,000 internet points from Avis*

                    • Avis says:

                      I’m sure I deserved that.
                      *sigh*

                      • Judy says:

                        Don’t worry, sweetie, it happens to all of us.
                        I’d recommend my favorite cookbook to you, but it’s probably not findable. We got it back in, 74 maybe, as a bonus when we were suckered into buying a set of encyclopedias. Us, married just a few months, buying this stuff? We were young, and easily suckered. Anyway, it was the first and most favorite cookbook I ever had (and still have). “The Family Home Cookbook”, 1973, by Lexicon Publications, Inc.

                        • Avis says:

                          I can probably find it. I don’t know where, but I’ll try.
                          Last year for my birthday one of my aunts gave me the Betty Crocker cookbook (I asked for it). Having perused it I have found that it is somewhat lacking. I was surprised to discover this. I remember when my mother had a copy of it (I don’t know what happened to it) and loved when she made things out of it.
                          Now. My oldest cookbook has a copy-write date of 1963. “Better Homes and Gardens BEST BUFFETS”. I have never made a single thing from it, but appreciate it for it’s antiquity. ;)

                        • Judy says:

                          Well, if this helps, it’s Library of Congress Catalog Card Number 73-4708. I heartily recommend it. And, like you, love to peruse old cookbooks. And I mean old. It’s kinda cool to see what our grandparents and great-grandparents had to deal with to prepare a meal. My youngest daughter would starve – no microwave?!?!?!?

                        • Judy says:
                          html fail
                          
                           :oops: 
                        • Avis says:

                          Let me give you the ingredient list for “Arctic Salad”
                          2 (3) oz packages cream cheese
                          2 Tbsp mayonnaise or salad dressing
                          1 (1lb) CAN {2 cups} whole cranberry sauce}
                          1 9 oz CAN crushed pineapple or pineapple tidbits, drained
                          1/4 cup chopped california walnuts
                          1 cup whipping cream, whipped.

                          Let me reiterate. This is labeled a SALAD!!!

                        • ¡Great Scott! Chief Engineer says:

                          The Barbecue Bible by Steven Raichlen.

                        • Avis says:

                          *pouts*
                          We aren’t allowed to grill on the property.
                          *pouts some more*

                        • Judy says:

                          Avis – could you bring some Arctic Salad to the cuddle puddle on Friday? Puh-leeeeeez? :-)

                        • Shadow says:

                          Personally I love those family cookbooks that get passed down through the generations, where each generation adds a dozen or so new recipes… :yum:

                        • Dragonwriter says:

                          In Wisconsin, we called that a Waldorf salad.

                          :ick:

                        • Avis says:

                          Judy, sure but WHY?
                          Shadow, you wouldn’t say that if you were part of my family! They can feed themselves, but they can’t cook!

    • Challenge yourself…do it for the taste. Clickie.

      • Avis says:

        I loooooooove fried green tomatoes! I’ve made them before but I’ll have to try that recipe!

      • nightshayde says:

        I may have to try that — but most likely with actual eggs and milk (or buttermilk).

        I did finally get to make a phyllo-tomato tart with our garden tomatoes. It was pretty tasty, though I realized I should have gone with the salted butter rather than the unsalted (I keep getting sucked in by recipes that call for unsalted butter — but I simply NEVER like them as much as I like them with regular butter). Unfortunately, the tomato plants didn’t produce enough tomatoes for me to do a second version. Our cherry tomato plants produced insane amounts of fruit, but those aren’t quite so easy to slice up & use on a tart. ;)

        • Admiral Apparent says:

          I had an amazingly good tomato crop this year–no pests or diseases! I was eating three tomatoes a day for a couple of weeks to keep up. I made lots of salsa and gazpacho. Some cherries are still being produced, and I’m eyeing green tomatoes for frying.

          • Ms B ♥ says:

            My romas are coming so heavily my plants are falling, even with the cages holding them up! I’ll share with ya, nighshayde!

            • Avis says:

              I wish I could grow tomatoes! Hell, I wish I could grow anything! I have a tiny basil sproutling that I started in water and just put into soil. It’s been a week and it hasn’t died yet! This sadly is progress for me.

            • nightshayde says:

              We used Topsy Turvys to grow our tomato plants & they did great. I think some neighborhood bunnies discovered the big tomatoes, though. They didn’t pay attention to the cherry tomatoes, but something was definitely nomming the regular tomatoes.

              We like the bunnies though, so we’ll forgive them. ;)

        • Avis says:

          You can add salt to the recipe. I use only unsalted, as you can be sure it’s fresher. Salt is used as a preservative in butter, so it lasts longer in the store and at home. But, it still gets… old tasting. And the difference can be by weeks.
          The hazards of having worked in a grocery store.

  42. Shadow says:

    I know nobody cares, which is why I didn’t to completely derail an innocent comment thread, but I managed to find out where the paranoia about the stealing popcorn thing started.

    Clickie. Then keep reading.

    A few notes before you all look at me weird:

    1) I was a pervert back then. (Emphasis on was.)

    2) What I was saying was more or less perfectly acceptable by the FB etiquette rules of a year ago.

    3)

    You'll notice I seem to flirt with Dragon a lot :oops:  

    Admiral, don’t kill me, this was a year ago, it was before you and Dragon “got together”, as it were ;) .

    4) I think this was one of my very first commenting sessions, for lack of a better word.

    • Avis says:

      Thanks for that blast from the past! That was fun to re-read!
      And you weren’t really a pervert. Not by our standards anyway.

    • nightshayde says:

      My takeaway from that thread is that I want to eat Thanksgiving dinner at Avis’ house. :D

      • Avis says:

        :oops: Awww… thank you!
        This year the maintenance guy friend of mine has asked for Turducken. He’s gonna order it online and I’ll cook it, along with some side dishes. He says he wants to help me get started catering. Last year I… well… go look up the posts around thanksgiving last year and see what I did.

        • Elsa_Mama says:

          Will it come with all birds already “nested” together or will you have to do that?

          • Avis says:

            Yeah, it should. And trussed as well. For all I know, it’ll even come with it’s own foil roasting pan! *hopes* *doesn’t like washing dishes*

        • Ms B ♥ says:

          *buys ticket to Chicago for Thanksgiving*

          I’ve always wanted to try Turducken! I make a pretty mean mashed potato, I’d be willing to contribute!

          • Avis says:

            Um… this is gonna go down about a week before Thanksgiving. I’m actually gonna be out of town the real day of.
            What do you put in your mashed potatoes?

            • Ms B ♥ says:

              *changes date on ticket*

              Well, I’m a purist when it comes to my potatoes. Just salt, pepper, butter and milk…but it’s enough butter for a heart attack according to my mother. Gotta be enough milk and butter to make them creamy. If you want fancy garlicky mashed taters you’ll have to look elsewhere.

              • Avis says:

                Oh, I would never! But sometime, if you want to be decadent, try adding heavy cream. Plus enough butter for a heart attack. Trust me.

                • Ms B ♥ says:

                  I’ve been meaning to try cream instead of milk for sometime now. It’s just a matter of remembering to pick it up at the store, seeing as how it’s not a staple I keep in the fridge.

                  *adds heavy cream to grocery list*

                • nightshayde says:

                  I did one of Giada’s recipes this past year. Potatoes, milk, sour cream, butter, mozzerella cheese, and parmesan cheese — topped with garlic herb seasoned bread crumbs. OMG — super delicious & super easy.

                  • Dragonwriter says:

                    MMMMMMMMmmmmmmmmmm.

                    My potatoes always have a bunch of ingrediments…no purist here! I like ‘em with garlic and manchego cheese, a dollop of sour cream with the half-and-half, bacon…

                    *goes into a mashed potato-longing coma*

                    • nightshayde says:

                      Before I swim laps, I’ve been making instant mashed potatoes for myself. The past couple times, I’ve put in mozzerella, parmesan, sour cream, garlic salt, margarine, salt, and pepper.

                      I love potatoes.

                      • Dragonwriter says:

                        I have a roasted potato recipe that is deeeeeeeeevine! Greek potatoes with lemon and a bunch of other things. So good.

                        • Avis says:

                          *is now cooking pasta with sun dried tomatoes and feta*
                          I got hungry! And it’s all I have in the house right now!

                        • nightshayde says:

                          I did some super-simple roasted fingerling potatoes Saturday night on the grill. I made a bowl out of aluminum foil, sliced the potatoes & put them into the bowl — drizzled liberally with olive oil, seasoned with garlic salt, salt, pepper, and a little lemon juice. Sealed up the foil packet & left it on the grill for 25 minutes.

                          Bonus being that there’s no cleanup required for such a thing. ;)

                        • Avis says:

                          If you can find it get some white truffle infused olive oil and mix just a tiny bit in with the rest of the olive oil for fingerling potatoes. I almost died it was so good!

                        • nightshayde says:

                          Ooooh. I wonder if Trader Joe’s would have such a thing. We also have a Bristol Farms nearby … but I prefer Trader Joe’s.

                        • Avis says:

                          Try a Whole Foods or a specialty shop. Penzey’s is a spice shop that I think is online as well as brick and mortar that has white truffle salt. This stuff is to die for. Just wonderful. And it only takes the tiniest of pinches, less than you would think, to add to anything you might be cooking. But definitely add it during the cooking, not after.

                        • nightshayde says:

                          We also have a Whole Foods close to work. This could work out nicely!

                        • Dragonwriter says:

                          *sigh*

                          I love Bristol Farms and Trader Joes. And we don’t have anything even remotely like that around here.

                          *pout*

                        • Avis says:

                          I am unfamiliar with Bristol Farms, I do know Trader Joe’s very well though. I go almost every day!

          • Shadow says:

            Me too. I’ll be the waiter.

            *puts on waiter costume*

            May I take your order, m’lady?

            :mrgreen:

      • Shadow says:

        I still do. And reading that list of food still makes me droolzz.zfksod;fiaosfa.

        Damn keyboard short-circuited. :mrgreen:

  43. Cameron says:

    Hey! That’s my local news station!

  44. Nice work by the anchor there.

  45. KatzVonD♀ says:

    Completely off topic (not that it matters here), what’s with Engrish? Why are all the avatars there shapes? Anyone friendly with that side of the FB family?

  46. I’d say it’s an online editor fail.

  47. InvisibleShadow says:

    Camera over that way >

    Please?

    :roll:

  48. Jay says:

    Um, that is not a “cameraman” fail. That is a director’s fail. The cameraman has nothing to do with the changing of the shot.

  49. nightshayde says:

    By the way — this doesn’t appear to be a “cameraman” fail. I believe someone else is at fault.

    *flutters her eyelashes*

  50. tvprodguy says:

    Actually this is not a Camaraman Fail, it’s a Technical Director Fail. Looks like he did a take instead of a standby on the switcher.

  51. JD says:

    that’s really more of a “Switcher Fail”. Don’t blame the cameraman.

  52. InvisibleShadow says:

    I don’t think that it’s actually a cameraman fail. I think it might… no, I know that it is…

    A BMW WIN!!!!!! :lol: :mrgreen:

  53. headgear says:

    That should be director fail.

  54. ShadowTheSniper C.C.C. says:

    *flies through another window*

  55. Ishypoo says:

    This is misnamed. That wouldn’t be the camera person’s fail. That would be the director’s fail.

    I guess that makes this a fail at naming your fail.

  56. xnamkcor says:

    If this is a camera man fail, I have to ask two questions.
    Where did he learn to teleport himself AND a studio camera?
    Why is he working at a studio?

  57. ShadowTheSniper C.C.C. says:

    Well, *sigh* I have school tomorrow (I’m going to 12th grade). So I won’t post that much anymore.

  58. Aja says:

    I’m off to catch a plane. There’s a chance I won’t be able to get on to FB where I’m going. So in that case it’s goodbye from me and see you all in a week!

  59. Shadow says:

    Well, this is the first time we’ve been able to set up the wasteland and have more people than just Captain Obvious, Alice, me, and a bunch of trolls there.

    *sets up lawn chairs on scenic cliff overlooking the city*

    *lights bonfire*

    This is actually a tradition, every year, after the Chevrolet hydroracing cup event is over (We’re volunteers for the event.) Me, my dad, and a bunch of his and my friends will go into a little grassy area when it gets dark, probably 50′x50′ behind the will call booth (where we do our volunteer work), set up a circle of lawn chairs, light a bonfire, one of them usually brings a cooler full of beer (although I obviously don’t get to drink it), and we’ll… talk. About our life over the past year since we last saw each other. About the antics that went down at this years event. About stuff.

    To be honest, it’s one of my favorite parts of the entire race week.

    *nostalgia*

  60. Silent Bob says:

    How the hell is this a cameraman fail? Obviously the moron who titled this knows nothing about the production of a newscast. There is no “cameraman fail” here. The cameraman had nothing to do with the fact the DIRECTOR changed over to the other camera on accident. The cameraman has no control over this what-so-ever.

    • Shadow says:

      *facepalm*

      Seriously, dude, you are the 21st person to say that.

      • Dylan says:

        Actually those comments are all TV production fail.

        It’s probably not director fail, or technical director fail (as at least one person suggested). It’s vision switcher or vision mixer fail.

        Typically the director calls the shots, the vision switcher pushes the buttons on the controller to make the cut.

        The technical director is responsible for control the image from the cameras (CCU operation) and controlling the lighting.

        In news some of those roles could be mutli-tasked, but it’s unlikely the director is actually running the desk as he has other stuff to focus on.

      • Cherushi says:

        Ha. I just commented on that too. There’s too many comments to scroll through to bother to see if someone already said it. ^^;

  61. lalalulu says:

    Wow, my local news channel on fail blog, I knew the day would come.

  62. radubradu says:

    oh my god he is SO cute and that eyebrow thing…[sighs with delight and desire]

  63. Marekatt says:

    Isn’t this more of a wearing awesome t-shirt win?

  64. Mark says:

    Title fail. It’s actually the people in the live editing suite that choose the camera view – the cameraman just stands and points at one person. There would be a camera for each person in this example, so to get a head on view.

  65. Daniel says:

    Rammed by the writers.

  66. Flemy says:

    that’s no cameraman fail, that’s technician-behind-his-cpu-fail.

  67. docta balls says:

    uhhh… the fail here is the student suing a nonprofit organization thats educating him. the reason schools can do that kinda thing is the same one that allows them to search your locker for any reason at all

  68. Cherushi says:

    Actually, this could count as a fail… I worked at a TV station, and that wouldn’t have been the cameraman’s fault. There are usually at least 3 cameras running the different angles. 2 for close-ups on each anchor, 1 for the pulled back shot of the news team. (That’s minimum)

    The people in the control room are in charge of what shots are appearing on TV, they program which cameras to queue up on screen. Usually the anchors have a TV for themselves to see exactly what’s going on, so that’s probably what happened. ^^ the control room fell asleep!

  69. yellowpythonsub says:

    Really more of a TD (technical director) fail.

  70. Hank says:

    That’s not a camera man fail, that’s a control room fail.

  71. Joe says:

    And thats why I dont watch KLTV 7 in Tyler
    KETKNBC 56 owns!

  72. Marco says:

    Yeah, that’s a switcher/director fail.

    Notice how the camera doesn’t swing over to the second anchor.

  73. Austin K. says:

    Entry titling FAIL!

  74. amar says:

    The camera man fancies to co-anchor…………..

  75. Neo says:

    An agent from the Matrix! :D

  76. thew says:

    this was a director’s fail, or perhaps a switcher operator fail, not a cameraman fail

  77. A-CHILL says:

    I knew my local news would end up here one day.

  78. Megan Bennett says:

    Actually It isnt the camera mans fault or failure, It is the people working in the gallery. the camera mans job on a tv set is to stand there and get told where to move to and which way! The person in the gallery who is called a switcher or a Vision mixer controls what is being feeded to your televisions and obviously pressed a wrong button and was that stupid that he/she didnt know what had actually happened. You could even argue to say it was the directors fault because in some cases they tell the switcher/vision mixer to either switch to camera one or switch to camera two. but this idiot switched the camera 3!

  79. The Camera Guy says:

    Don’t blame the camera guy…blame the stupid technical director that pushed the wrong button!!!

  80. pnaw10.com says:

    How about TITLE FAIL? That’s not the cameraman’s fault. It’s the technical director’s fault. The TD is the person in the control room pressing the buttons that determine which camera appears on the air.

    Source: I worked in broadcasting for 8 years and have witnessed various TDs make tons of mistakes similar to this one.

    I wish I had video of the day we were supposed to open the newscast with the anchors at the chroma key wall (green screen) with a graphic behind them… but instead, the TD opened with the camera aimed at the news desk — and nobody sitting there, just 2 empty chairs! He got so flustered, he then went to the “raw” feed of the right camera — meaning he had anchors, but no graphic behind them, just that big ugly green wall. Seconds later, like magic, the graphic just “appeared.” Classic.

  81. Grammar Police says:

    Anyone else think that the presenter looks like Lily Thai?

  82. DannyKitty says:

    This is fail because of the use of Fat TV mode.

  83. How ironic.. I graduated from said school. The person who sued the school was known to take a leak off the balcony of hotels on band trips… A bit of an idiot that one.

  84. John S says:

    This is a Technical Director fail, not a cameraman fail. Both anchors are on separate cameras.

  85. Kelso says:

    There’s a white man hiding under the skin of every black news anchor.

  86. Mary says:

    ha. my boyfriend is the teleprompter for this news station :b

  87. Frank says:

    Not the cameraman’s fault. 100% the directors fault, or the TD. He’s the one who chooses which camera to grab from.

  88. Sanjuro says:

    Dumbass, it’ not cameraman, it ‘s the guy behind videomixing desk

  89. Moo says:

    Actually it’s the guy using the switchboard who failed, not the cameraman.

  90. Mikeer way xD says:

    i have to admit…thats pretty funny, but the camera man had nothing to do with that. as you could see, the image went from the camera on the woman to the camera on the man. it was someone in the control room who screwed up, not the camera man…but it was funny either way xD


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